Introducing the King Prawn Bol, a bold and innovative dish that redefines gourmet fusion. This vibrant creation features succulent king prawns nestled on a bed of Bristo salad, bursting with fresh, crisp greens. A hint of mint adds a refreshing contrast, while the unexpected combination of rich chocolate and caramelized onions brings a deep, savory sweetness to the dish. Crispy onions and crispy plantain provide a satisfying crunch, perfectly balanced by the juicy, tangy pineapple. The King Prawn Bol is a tantalizing journey of flavours and textures, where every bite offers a delightful surprise.

Introducing another intriguing New Dish called Stuffed Chicken with Mushroom Creamy and Green Oil, a dish that elevates comfort food to gourmet elegance. Juicy chicken breasts are meticulously stuffed with a savory blend of herbs and spices, then perfectly roasted to a golden crisp. The star of this creation is the luscious mushroom cream, rich and velvety, that envelops the chicken in a blanket of earthy flavour. A drizzle of vibrant green oil, infused with fresh herbs, adds a burst of colour and a subtle, aromatic finish. This dish is a harmonious balance of richness and freshness, designed to delight the senses with every bite.

Experience another unique flavours of our New Dish called Cake Fish with Mayonnaise Zest Lemon and Mushroom Sauce—a dish that brings the sea to your plate with a gourmet twist. Delicately crafted fish cakes are seasoned to perfection, their crispy exterior giving way to tender, flaky fish inside. A zesty lemon-infused mayonnaise adds a refreshing citrus kick, cutting through the richness and enhancing the natural flavours of the fish. Finished with a luxurious mushroom sauce, earthy and creamy, this dish is a sophisticated blend of textures and tastes, offering a truly memorable culinary experience.